With almost 20 years cooking experience in both UK and SA restaurants under his belt, Jonny is most known to local audiences for his work at Fork. He’s worked with Ross Lewis in the Michelin-starred Chapter One in Dublin and Jeremy Lee at The Blue Print Café in London. But it was his love for gastropubs across the UK that inspired his dedication to honest, uncomplicated, good food made with the best local ingredients.
An innate understanding of and a passion for the food service industry has seen Jorge spend the last 15 years refining his skills in this area. With experience spanning Chile, North America and South Africa, Jorge’s real exposure to a myriad of international tastes and his winning personality has established him with a firm following of patrons. And when you meet him, you’ll understand why.