Mains

• Lentil Coconut Curry w/ Roast Sweet Potato, Chard & Grilled Halloumi Cheese 165
  
• Butternut & Blue Cheese Arancini w/ Spinach Puree & Sage Burnt Butter 165
  
• Roast Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 195
  
• Grilled Vietnamese Chicken w/ Chilli, Peanuts, Asian Greens, Rice & Crying Tiger Dressing 205
  
• Fresh Pappardelle w/ Venison Braised in Red Wine, Mushrooms & Parmesan 205
  
• Roast Hake w/ Asian Chilli Greens, Rice & Ginger Soy Dressing 210
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 210
  
• Pork Braised in Cider w/ Creamy Mash & Brandied Prunes 245
  
• Grilled Kingklip w/ Lentils, Cauliflower & Garam Masala Burnt Butter 250
  
• Seared Yellowtail w/ Sauteed Potatoes, Lemon, Fennel & Olive Tapenade 250
  
• Seared Tuna w/ Sauteed Potatoes, Broccoli & Green Peppercorn Sauce 265
  
• Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Horseradish Cream 285
  
• Roast Impala Loin w/ Parsnip Dauphinoise & Sauce Grand Veneur 300
  
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• Sticky Toffee Pudding w/ Salted Caramel Sauce & Vanilla Ice Cream 90
  
• Queen Pineapple Granita w/ Coconut Brittle 90
  
• Pavlova w/ Plums, Blackberries & Almonds 90
  
• Rhubarb, Strawberry, Ginger & Vanilla Cream Phyllo Pastry Napoleon 95
  
• Lemon Cheesecake w/ Berry Coulis 100
  
• Walnut Tart w/ Creme Fraiche & Quince Rose Compote 105
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuile Biscuits 105
  
• Chocolate Brownie w/ Chocolate Sauce & Vanilla Ice Cream 105