Mains

• Lentil Coconut Curry w/ Roast Sweet Potato, Chard & Grilled Halloumi Cheese 165
  
• Roast Beetroot & Goat's Cheese Tart w/ Celeriac Puree & Rocket Pesto 165
  
• Grilled Vietnamese Chicken w/ Chilli, peanuts, Asian Greens, Rice & Crying Tiger Dressing 205
  
• Fresh Pappardelle w/ Venison Braised in Red Wine, Mushrooms & Parmesan 205
  
• Roast Hake w/ Sauteed Potatoes, Courgettes & Tomato Bacon Vinaigrette 210
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 210
  
• Roast Bream w/ Asian Chilli Greens, Rice & Ginger Soy Dressing 210
  
• Pork Belly Cooked in Lemon & Milk w/ Braised Fennel, Polenta & Toasted Walnuts 245
  
• Roast Kingklip w/ Lentils, Cauliflower & Garam Masala Burnt Butter 250
  
• Seared Swordfish w/ Sauteed Potatoes, Roast Peppers, Basil, Olives & Smoked Paprika Butter 250
  
• Grilled Flat Iron Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 260
  
• Seared Yellowfin Tuna w/ Sauteed Potatoes, Broccoli & Sauce Vierge 265
  
• Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichuri 285
  
• Saffron Tomato Broth w/ Linefish, Mussels, Squid & Rouille 310
  
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• Clementine Marmalade Ice Cream w/ Shortcake Biscuit 90
  
• Pavlova w/ Peaches, Raspberry & Almonds 90
  
• Blood Orange Granita w/ Pistachio Brittle 90
  
• Rhubarb, Strawberry, Ginger & Vanilla Cream Phyllo Pastry Napoleon 95
  
• Lemon Cheesecake w/ Berry Coulis 100
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuile Biscuits 105
  
• Walnut Tart w/ Creme Fraiche & Apple Blueberry Compote 105
  
• Chocolate Brownie w/ Chocolate Sauce & Vanilla Ice Cream 105