Mains

• Lentil Coconut Curry w/ Roast Sweet Potato, Chard & Grilled Halloumi Cheese 165
  
• Roast Beetroot & Goat's Cheese Tart w/ Celeriac Puree & Rocket Pesto 165
  
• Roast Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 195
  
• Grilled Vietnamese Chicken w/ Chilli, peanuts, Asian Greens, Rice & Crying Tiger Dressing 205
  
• Fresh Pappardelle w/ Venison Braised in Red Wine, Mushrooms & Parmesan 205
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 210
  
• Roast Carpenter w/ Asian Chilli Greens, Rice & Ginger Soy Dressing 210
  
• Sticky 5 Spice Hoisin Pork Belly w/ Sweet Potato Puree, Poc Choi & Sprouts 245
  
• Seared Yellowtail w/ Sauteed Potatoes, Lemon, Fennel & Olive Tapenade 250
  
• Roast Kingklip w/ Lentils, Cauliflower & Garam Masala Burnt Butter 250
  
• Grilled Hanger Steak w/ Thick Cut Chips, Red Onion Tomato Salad & Tomato Chutney 260
  
• Seared Tuna w/ Sauteed Potatoes, Broccoli & Sauce Vierge 265
  
• Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Horseradish Cream 285
  
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• Bergamot Marmalade Ice Cream w/ Shortcake Biscuit 90
  
• Pavlova w/ Peaches, Raspberry & Almonds 90
  
• Blood Orange Granita w/ Pistachio Brittle 90
  
• Rhubarb, Strawberry, Ginger & Vanilla Cream Phyllo Pastry Napoleon 95
  
• Lemon Cheesecake w/ Berry Coulis 100
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuile Biscuits 105
  
• Walnut Tart w/ Creme Fraiche & Apple Blueberry Compote 105
  
• Chocolate Brownie w/ Chocolate Sauce & Vanilla Ice Cream 105