Mains

• Egyptian Vegetable Broth w/ Cous Cous, Baby Veg & Harissa Mayo 165
  
• Roast Beetroot & Goat's Cheese Tart w/ Celeriac Puree & Rocket Pesto 165
  
• Roast Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 195
  
• Grilled Vietnamese Chicken w/ Chilli, Peanuts, Asian Greens, Rice & Crying Tiger Dressing 205
  
• Fresh Pappardelle w/ Venison Braised in Red Wine, Mushrooms & Parmesan 205
  
• Roast Hake w/ Asian Chilli Greens, Rice and Ginger Soy Dressing 210
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 210
  
• Chinese 5 Spice Red Cooked Pork w/ Sticky Rice, Asian Greens & Pickles 245
  
• Roast Kingklip w/ Sautéed Pots, Courgettes & Sauce Vin Blanc 250
  
• Seared Yellowtail w/ Sauteed Potatoes, Lemon, Fennel & Olive Tapenade 250
  
• Roast Cape Salmon w/ Sautéed potatoes, Courgettes & Tomato Bacon Vinaigrette 265
  
• Seared Yellowfin Tuna w/ Sauteed Potatoes, Broccoli & Sauce Vierge 265
  
• Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichuri 285
  
• Saffron Tomato Broth w/ Linefish, Mussels, Squid & Rouille 310
  
• 
  
• Clementine Marmalade Ice Cream w/ Shortcake Biscuit 90
  
• Pavlova w/ Peaches, Raspberry & Almonds 90
  
• Blood Orange Granita w/ Pistachio Brittle 9090
  
• Rhubarb, Strawberry, Ginger & Vanilla Cream Phyllo Pastry Napoleon 95
  
• Lemon Cheesecake w/ Berry Coulis 100
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuile Biscuits 105
  
• Walnut Tart w/ Creme Fraiche & Apple Blueberry Compote 105
  
• Chocolate Brownie w/ Chocolate Sauce & Vanilla Ice Cream 105