Mains

• Sesame & Walnut Noodles w/ Pickled Aubergine, Tofu & Sprouts 155
  
• Goats Cheese & Butternut Arancini w/ Spinach, Peas & Parmesan 155
  
• Roast Marinated Chicken Breast w/ Broccoli, Sweetcorn Fritters & Tarragon Cream 185
  
• Fresh Pappadelle w/ Venison Braised in Red Wine, Mushrooms & Parmesan 190
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
  
• Roast Bream w/ Asian Chilli Greens, rice & Soy Ginger dressing 195
  
• Ramen & Pork Broth w/ Black Bean Flat Iron Steak, Asian Greens & Soft Boiled Egg 210
  
• Seared Yellowtail w/ Sauteed Potatoes, Lemon, Fennel & Olive Tapenade 230
  
• Sticky 5 Spice Hoisin Pork Belly w/ Sweet Potato Puree, Poc Choi, Crackling & Sprouts 230
  
• Seared Swordfish w/ Sauteed Potatoes, Roast Peppers, Olives, Basil & Smoked Paprika Butter 230
  
• Seared Yellowfin Tuna w/ Sauteed Potatoes, Broccoli & Sauce Vierge 250
  
• Grilled Kudu Loin w/ Thick Cut Chips, Green Bean Salad & Chimichurri 270
  
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• Steamed Clementine Marmalade Pudding w/ Vanilla Custard 80
  
• Sticky Toffee Pudding w/ Salted Caramel Sauce & Vanilla Ice Cream 80
  
• Pavlova w/ Fresh Berries & Cream 85
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
  
• Rhubarb, Ginger & Vanilla Cream Phyllo Pastry Napolean 90
  
• Lemon Cheesecake w/ Berry Coulis 95
  
• Walnut Tart w/ Creme Fraiche & Apple Blueberry Compote 95
  
• Chocolate Brownie w/ Chocolate Sauce & Vanilla Ice Cream 95