Mains

• Lentil Coconut Curry w/ Chard, Roast Sweet Potato & Grilled Halloumi 155
  
• Roast Polenta w/ Goat's Cheese, Mushrooms & Olive Tapenade 155
  
• Roast Marinated Chicken Breast w/ Broccoli, Sweetcorn Fritters & Tarragon Cream 185
  
• Vietnamese Chicken w/ Peanuts, Chilli, Asian Greens, Rice & Crying Tiger Dressing 185
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
  
• Fresh Pappadelle w/ Springbok Braised in Red Wine, Mushrooms & Parmesan 190
  
• Roast Hake w/ Sauteed Potatoes, Courgettes & Pea Bacon Vinaigrette 195
  
• Roast Bream w/ Asian Chilli Greens, Rice & Ginger Soy Dressing 195
  
• Ramen & Pork Broth w/ Black Bean Flat Iron Steak, Asian Greens & Soft Boiled Egg 210
  
• Seared Yellowtail w/ Sauteed Potatoes, Lemon, Fennel & Olive Tapenade 230
  
• Pork Belly Cooked in Milk & Lemon w/ Polenta, Braised Fennel, Sage & Toasted Walnuts 230
  
• Grilled Flat Iron Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 240
  
• Grilled Kudu Loin w/ Thick Cut Chips, Green Bean Salad & Chimichurri 270
  
• 
  
• Steamed Clementine Marmalade Pudding w/ Vanilla Custard 80
  
• Sticky Toffee Pudding w/ Salted Caramel Sauce & Vanilla Ice Cream 80
  
• Pavlova w/ Fresh Berries & Cream 85
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
  
• Lemon Cheesecake w/ Berry Coulis 95
  
• Walnut Tart w/ Creme Fraiche & Apple Gooseberry Compote 95
  
• Chocolate Brownie w/ Chocolate Sauce & Vanilla Ice Cream 95