Starters
- Curried Roast Pumpkin Soup w/ Yoghurt & Coriander 85
- Pickled Beetroot Salad w/ Soft Boiled Egg, Horseradish & Mustard Dressing 85
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 90
- Roast Aubergine w/ Toasted Almonds, Caramelized Onions & Yoghurt Dressing 90
- Crispy Sweetbreads w/ Lemon & Sauce Gribiche 100
- Sardines on Toast w/ Broccoli, Chilli Anchovy Dressing & a Fried Egg 100
Mains
- Southern Fried Chicken Burger w/ Cajun Skins & Chilli Mayo 140
- Cheese & Caramelized Onion Beef Burger w/ Fries 140
- Falafel in Flatbread w/ Hummus, Tzatziki & Fries 140
- Lentil Coconut Curry w/ Chard, Roast Sweet Potato & Grilled Halloumi 155
- Roast Marinated Chicken Breast w/ Broccoli, Sweetcorn Fritters & Tarragon Cream 185
- South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
- Grilled Kudu Loin w/ Thick Cut Chips, Green Bean Salad & Chimichurri 270
- Steamed Clementine Marmalade Pudding w/ Vanilla Custard 80
- Sticky Toffee Pudding w/ Salted Caramel Sauce & Vanilla Ice Cream 80
- Pavlova w/ Fresh Berries & Cream 85
- White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
- Lemon Cheesecake w/ Berry Coulis 95
- Walnut Tart w/ Creme Fraiche & Apple Gooseberry Compote 95
- Chocolate Brownie w/ Chocolate Sauce & Vanilla Ice Cream 95