Starters
- Curried Roast Pumpkin Soup w/ Yoghurt & Coriander 85
- Pickled Beetroot Salad w/ Soft Boiled Egg & Mustard Dressing 85
- Roast Cauliflower w/ Walnuts, Blue Cheese & Port Reduction 85
- Cumin Roasted Butternut Salad w/ Hummus, Harissa, Coriander & Toasted Cashews 85
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 90
- Roast Aubergine w/ Toasted Almonds, Caramelized Onions & Yoghurt Dressing 90
- Pork Rillette w/ Pickles & Toast 90
- Crispy Sweetbreads w/ Lemon & Sauce Gribiche 100
- Sardines on Toast w/ Broccoli, Chilli Anchovy Dressing & a Fried Egg 100
- Smoked Angelfish Pate w/ Pickles & Toast 110
- Crisp Asparagus & Parmesan Rolls 120
Mains
- Lentil Coconut Curry w/ Chard, Roast Sweet Potato & Grilled Halloumi 155
- Baked Butternut, Feta & Sage Pasta Roll w/ Peas & Rocket 155
- Roast Chicken Breast w/ Celeriac Dauphinoise & Wild Mushroom Bacon Sauce 185
- Vietnamese Chicken w/ Peanuts, Chilli, Asian Greens, Rice & Crying Tiger Dressing 185
- Fresh Pappadelle w/ Springbok Braised in Red Wine, Mushrooms & Parmesan 190
- Roast Carpenter w/ Courgettes, Sauteed Potatoes & Tomato Saffron Cream 195
- South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
- Roast Bream w/ Asian Chilli Greens, Rice & Ginger Soy Dressing 195
- Ramen & Pork Broth w/ Black Bean Hanger Steak, Asian Greens & Soft Boiled Egg 210
- Seared Swordfish w/ Sautéed Potatoes, Roast Peppers, Basil, Olives & Smoked Paprika Butter 230
- 5 Spice Hoisin Pork Belly w/ Sweet Potato, Poc Choi & Sprouts 230
- Grilled Flat Iron Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 240
- Coconut Sago Pudding w/ Custard (Hot or Cold) 80
- Sticky Toffee Pudding w/ Salted Caramel Sauce & Vanilla Ice Cream 80
- Pineapple & Coconut Pavlova w/ Vanilla Rum Cream 85
- White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
- Lemon Cheesecake w/ Berry Coulis 95
- Almond Tart w/ Creme Fraiche & Apple Gooseberry Compôte 95
- Chocolate Brownie w/ Chocolate Sauce & Vanilla Ice Cream 95