Mains

• Tofu w/ Sesame Walnut Noodles, Pickled Aubergine & Sprouts 155
  
• Lentil Coconut Curry w/ Roast Sweet Potato, Chard & Grilled Halloumi Cheese 155
  
• Roast Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 180
  
• Grilled Vietnamese Chicken w/ Chilli Asian Greens, Peanuts, Rice & Crying Tiger Dressing 185
  
• Ramen & Pork Broth w/ Black Bean Kudu Steak, Asian Greens & Soft Boiled Egg 195
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
  
• Fresh Pappadelle w/ Braised Beef & Onion, Mushrooms & Parmesan 190
  
• Slow Roasted Pork Shoulder w/ Braised Red Cabbage, Roast potatoes, Apple Compote & Cumberland Sauce 210
  
• Seared Yellowfin Tuna w/ Nicola Potatoes, Green Beans & Green Peppercorn Sauce 230
  
• Seared Moonfish w/ Mashed Potatoes & Pea Bacon Vinaigrette 230
  
• Seared Yellowtail w/ Sauteed Potatoes, Fennel, Lemon & Olive Tapenade 230
  
• Grilled Kudu w/ Thick Cut Chips, Roast Beetroot salad & Fresh Horseradish Cream 250
  
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• Coconut Sago Pudding w/ Custard (Hot or Cold) 80
  
• Sticky Toffee Pudding w/ Salted Caramel Sauce 80
  
• Treacle Sugar, Citrus & Almond Pavlova 85
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
  
• Lemon Cheesecake w/ Berry Coulis 95
  
• Cashew Tart w/ Creme Fraiche & Apple Vanilla Compôte 95
  
• Chocolate Brownie w/ Chocolate Sauce 95
  
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