Starters
- Curry Pumpkin Soup w/ Yoghurt Dressing & Curry Leaves 85
- Roast Pumpkin Salad w/ Harissa, Hummus & Toasted Almonds 85
- Pork Trotters Crubeens w/ Pickled Turnips & Mustard 85
- Roast Cauliflower w/ Walnuts, Blue Cheese & Port Reduction 85
- Chicken Liver Pate w/ Pickles & Toast 90
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 90
- Flatbread w/ Confit Garlic, Goats Cheese, Roast Pepper & Green Olive Salsa 100
- Sardines on Toast w/ Chilli, Origanum & a Fried Egg 100
- Sichuan Chinese Marinated Chilli Aubergine & Green Peppers 100
- Crispy Sweetbreads w/ Sauce Gribiche, Watercress & Lemon. 100
- Smoked Angelfish Cakes w/ Dill & Tomato Saffron Ragu 120
- Seared Asian Tuna Noodle Salad w/ Sun dried Tomato Dressing 120
Mains
- Tofu w/ Sesame Walnut Noodles, Pickled Aubergine & Sprouts 155
- Lentil Coconut Curry w/ Roast Sweet Potato, Chard & Grilled Halloumi Cheese 155
- Roast Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 180
- Grilled Vietnamese Chicken w/ Chilli Asian Greens, Rice, Peanuts & Crying Tiger Dressing 185
- Fresh Pappadelle w/ Braised Beef & Onions, Mushrooms & Parmesan 190
- Ramen & Pork Broth w/ Black Bean Hanger Steak, Asian Greens & Soft Boiled Egg 195
- South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
- Roast Carpenter w/ Asian Chilli Greens, Rice & Ginger Soy Dressing 195
- Seared Yellowtail w/ Sauteed Potatoes, Fennel, Lemon & Olive Tapenade 230
- Seared Yellowfin Tuna w/ Nicola Potatoes, Green Beans & Green Peppercorn Sauce 230
- Grilled Flat Iron Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 240
- Blesbok Shank Braised in Red Wine w/ Parsnip Mash & Red Wine Sauce 250
- Coconut Sago Pudding w/ Custard (Hot or Cold) 80
- Sticky Toffee Pudding w/ Salted Caramel Sauce 80
- Treacle Sugar, Citrus & Almond Pavlova 85
- White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
- Lemon Cheesecake w/ Berry Coulis 95
- Cashew Tart w/ Creme Fraiche & Apple Vanilla Compôte 95
- Chocolate Brownie w/ Chocolate Sauce 95