Starters
- Curried Pumpkin Soup w/ Yoghurt & Onion Baghi 85
- Pickled Beetroot Salad w/ Mustard Dressing & Soft Boiled Egg 85
- Roast Butternut Salad w/ Harissa, Hummus & Toasted Almonds 85
- Pork Trotter Crubeens w/ Pickled Turnips & Mustard 85
- Roast Cauliflower w/ Walnuts, Blue Cheese & Port Reduction 85
- Spinach, Feta & Dill Spanakopita w/ Burnt Olive Butter 90
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 90
- Yoghurt Cumin Flatbreads w/ Hummus, Babaganoush & Pesto Tomatoes 100
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 100
- Sardines on Toast w/ Chilli, Origanum & a Fried Egg 100
- Sichuan Chinese Marinated Chilli Aubergine & Green Peppers 100
- South Chinese Swordfish Ceviche w/ Chilli & Sprouts 110
- Crisp Asparagus & Parmesan Rolls 120
Mains
- Butternut & Blue Cheese Arancini w/ Peas, Parmesan & Burnt Sage Butter 155
- Lentil Coconut Curry w/ Roast Sweet Potato, Chard & Grilled Halloumi Cheese 155
- Roast Chicken Breast w/ Sweetcorn Fritters, Broccoli & tarragon Cream 180
- Grilled Vietnamese Chicken w/ Chilli Asian Greens, Peanuts, Rice & Crying Tiger Dressing 185
- Fresh Pappardelle w/ Warthog Braised in Red Wine & Onions, Parmesan & Mushrooms 190
- Ramen & Pork Broth w/ Black Bean Flat Iron Steak, Asian Greens & Soft Boiled Egg 195
- Roast Carpenter w/ Asian Greens, Rice & Ginger Soy Dressing 195
- South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
- Seared Swordfish w/ Sauteed Potatoes, Lemon, Fennel, & Olive Tapenade 230
- Seared Tuna w/ Nicola Potatoes, Green Beans & Green Peppercorn Sauce 230
- Roast Wild Boar Loin w/ Celeriac Dauphinoise, & Apple Cider Sauce 230
- Grilled Kudu w/ Thick Cut Chips, Roast Beetroot Salad, & Fresh Horseradish Cream 250
- Coconut Sago Pudding w/ Custard (Hot or Cold) 80
- Sticky Toffee Pudding w/ Salted Caramel Sauce 80
- Mixed Berry Pavlova 85
- White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
- Lemon Cheesecake w/ Berry Coulis 95
- Almond Tart w/ Creme Fraiche & Plum Compôte 95
- Chocolate Brownie w/ Chocolate Sauce 95