Mains

• Butternut & Blue Cheese Arancini w/ Peas, Parmesan & Burnt Sage Butter 155
  
• Lentil Coconut Curry w/ Roast Sweet Potato, Chard & Grilled Halloumi Cheese 155
  
• Roast Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 180
  
• Fresh Pappardelle w/ Braised Beef & Onions, Parmesan & Mushrooms 190
  
• Ramen & Pork Broth w/ Black Bean Flat Iron Steak, Asian Greens & Soft Boiled Egg 195
  
• Roast Cape Black Bream w/ Asian Chilli Greens, Rice & Ginger Soy Dressing 195
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
  
• Burmese Pork Curry w/ Roast Atchar Onions, Pumpkin, Rice & Poppadom 195
  
• Seared Yellowtail / sauteed Potatoes, Lemon, Fennel, & Olive Tapenade 230
  
• Roast Kabeljou w/ Sauteed Potatoes & Tomato Saffron Cream 230
  
• Seared Yellowfin Tuna w/ Nicola Potatoes, Green Beans & Sauce Vierge 230
  
• Grilled Hanger Steak w/ Radish salad, Thick Cut Chips & Mustard Dressing 240
  
• Grilled Kudu w/ Thick Cut Chips, Green Bean Salad & Chimmichuri 250
  
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• Coconut Sago Pudding w/ Custard (Hot or Cold) 80
  
• Sticky Toffee Pudding w/ Salted Caramel Sauce 80
  
• Mixed Berry Pavlova 85
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
  
• Lemon Cheesecake w/ Berry Coulis 95
  
• Almond Tart w/ Creme Fraiche & Apple Compôte 95
  
• Chocolate Brownie w/ Chocolate Sauce 95
  
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