Starters
- Pork Trotter Crubeens w/ Pickled Turnips & Mustard 85
- Pickled Beetroot Salad w/ Mustard Dressing & Soft Boiled Egg 85
- Roast Cauliflower w/ Wallnuts, Blue Cheese & Port Reduction 85
- Heirloom Tomato Salad w/ Basil Pesto, Feta & Croutons 90
- Sichuan Chinese Chilli Marinated Aubergine w/ Green Peppers 100
- Yoghurt Cumin Flatbreads w/ Hummus, Babaganoush & Pesto Tomatoes 100
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 100
- Crisp Asparagus & Parmesan Rolls 120
- Seared Chilli Squid w/ Aubergine Puree, Pickled Peppers & Basil Pesto 120
- Seared Asian Tuna Noodle Salad w/ Sun dried Tomato Dressing 120
- Local Parma Styled Ham w/ Figs, Basil & Port Jelly 120
Mains
- Artichoke, Leek, Mushroom & Goats' Cheese Tart 155
- Tofu w/ Sesame Walnuts Noodles, Pickled Aubergine & Sprouts 155
- Roast Marinated Chicken Breast w/ Sweet Corn Fritters, Courgettes & Tarragon Cream 180
- Grilled Vietnamese Chicken w/ Asian Greens, Rice, Peanuts & Crying Tiger Dressing 185
- Fresh Pappardelle w/ Braised Rabbit in White Wine, Peas & Parmesan 190
- Ramen & Pork Broth w/ Black Bean Hanger Steak, Asian Greens & Soft Boiled Egg 195
- South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
- Roast Bream w/ Asian Greens, Rice & Ginger Soy Dressing 195
- Burmese Pork Curry w/ Roast Atchar Onions, Butternut, Rice & Poppadom 195
- Roast Kingklip w/ Sauteed Potatoes, Courgettes & Tomato Saffron Cream 230
- Grilled Hanger Steak w/ Thick Cut Chips, Radish Salad & Mustard Dressing 230
- Seared Yellowtail w/ Sauteed Potatoes, Lemon, Fennel & Olive Tapenade 230
- Grilled Kudu Loin w/ Thick Cut Chips, Green Bean Salad & Chimichurri 250
- Coconut Sago Pudding w/ Custard (Hot or Cold) 80
- Sticky Toffee Pudding w/ Salted Caramel Sauce 80
- Tropical Mess w/ Coconut Shavings 85
- White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
- Lemon Cheesecake w/ Berry Coulis 95
- Almond Tart w/ Creme Fraiche & Apple Compôte 95
- Chocolate Brownie w/ Chocolate Sauce 95