Mains

• Artichoke, Leek, Mushroom & Goats' Cheese Tart 155
  
• Tofu w/ Sesame Walnuts Noodles, Pickled Aubergine & Sprouts 155
  
• Grilled Vietnamese Chicken Breast w/ Asian Greens, Peanuts, Rice & Crying Tiger Dressing 185
  
• Ramen & Pork Broth w/ Blackbean Hanger Steak, Asian Greens & Soft Boiled Egg 195
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
  
• Roast Bream w/ Asian Greens, Rice & Ginger Soy Dressing 195
  
• 5 Spice Sticky Hoisin Pork Belly w/ Sweet Potato Puree, Poc Choi & Sprouts 230
  
• Roast Cape Salmon w/ Sautéed Potatoes, Roast Peppers, Olive Basil & Smoked Paprika Butter 230
  
• Roast Kabeljou w/ Sautéed Potatoes & Pea Bacon Vinaigrette 230
  
• Rabbit Loin Wrapped in Bacon w/ Summer Vegetables & Tarragon Cream 230
  
• Mussels, Squid, & Line Fish in Saffron Tomato Broth w/ Rouille & Toast 230
  
• Grilled Kudu Loin w/ Thick Cut Chips, Green Bean Salad & Chimichurri 250
  
• Grilled Blesbok Loin w/ Rosti Potatoes, Spinach & Green Peppercorn Sauce 250
  
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• Coconut Sago Pudding w/ Custard (Hot or Cold) 80
  
• Sticky Toffee Pudding w/ Salted Caramel Sauce 80
  
• Tropical Mess w/ Coconut Shavings 85
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
  
• Lemon Cheesecake w/ Berry Coulis 95
  
• Almond Tart w/ Creme Fraiche & Apple Compôte 95
  
• Chocolate Brownie w/ Chocolate Sauce 95
  
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