Mains

• Roast Polenta w/ Mushrooms, Blue Cheese & Herb Dressing 155
  
• Tofu w/ Sesame Walnuts Noodles, Pickled Aubergine & Sprouts 155
  
• Roast Chicken Breast w/ Sweetcorn Fritters, Courgettes & Tarragon Cream 180
  
• Fresh Pappardelle w/ Braised Beef in Onions, Mushrooms, Parsley & Parmesan 190
  
• South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
  
• Burmese Pork Curry w/ Onion Atcha, Roasted Pumpkin, Rice & Pappadom 195
  
• Ramen & Pork Broth w/ Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 195
  
• Roast Pork Loin w/ Sour Cream Chive Mash, Green Beans, Apple Compote & Crackling 210
  
• Seared Yellowtail w/ Lemon, Sauteed Potatoes, Fennel & Olive Tapenade 230
  
• Seared Marlin w/ Asian Greens, Rice & Ginger Soy Dressing 230
  
• Seared Swordfish w/ Red Pepper Pesto, Crushed Basil Potatoes & Grilled Courgettes 230
  
• Seared Yellowfin Tuna w/ Nicola Potatoes, Green Beans & Sauce Vierge 230
  
• Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichurri 250
  
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• Coconut Sago Pudding w/ Custard (Hot or Cold) 80
  
• Sticky Toffee Pudding w/ Salted Caramel Sauce 80
  
• Brown Sugar & Citrus Pavlova 85
  
• White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
  
• Lemon Cheesecake w/ Berry Coulis 95
  
• Almond Tart w/ Creme Fraiche & Apple Compôte 95
  
• Chocolate Brownie w/ Chocolate Sauce 95
  
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