Starters
- Roast Tomato Soup w/ Croutons & Basil
- Pork Trotter Crubeens w/ Pickled Turnips & Mustard 85
- Pickled Beetroot Salad w/ Mustard Dressing & Soft Bolied Egg 85
- Roast Cauliflower w/ Wallnuts, Blue Cheese & Port Reduction 85
- Heirloom Tomato Salad w/ Basil Pesto, Feta & Croutons 90
- Chicken Liver Pate w/ Pickles & Toast 90
- Yoghurt Cumin Flatbreads w/ Hummus, Babaganoush & Pesto Tomatoes 100
- Spinach, Dill & Feta Spanakopita w/ Olive Burnt Butter 100
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 100
- Smoked Marlin Pate w/ Pickles & Toast 110
- South Chinese Yellowtail Ceviche w/ Sesame, Chilli & Sprouts 110
- Seared Asian Tuna Noodle Salad w/ Sun-dried Tomato Dressing 120
- Crisp Asparagus & Parmesan Rolls 120
- Seared Squid w/ Aubergine Puree, Pickled Peppers & Basil Pesto 120
Mains
- Roast Polenta w/ Mushrooms, Blue Cheese & Herb Dressing 155
- Tofu w/ Sesame Walnuts Noodles, Pickled Aubergine & Sprouts 155
- Roast Chicken Breast w/ Sweetcorn Fritters, Courgettes & Leek-Curry sauce 180
- South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 195
- Roast Carpenter w/ Asian Greens, Rice & Ginger Soy Dressing 195
- Burmese Pork Curry w/ Onion Atcha, Roasted Pumpkin, Rice & Pappadom 195
- Ramen & Pork Broth w/ Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 210
- Sticky Hoisin Pork Belly w/ Sweet Potato Purée, Poc Choi, Crackling & Sprouts 220
- Seared Yellowtail w/ Lemon, Potatoes, Fennel & Olive Tapenade 230
- Flat Iron Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 230
- Seared Yellowfin Tuna w/ Nicola Potatoes, Green Beans & Sauce Vierge 230
- Confit Duck Legs w/ Dauphinoise Potatoes & Black Berry Sauce 250
- Coconut Sago Pudding w/ Custard (Hot or Cold) 80
- Sticky Toffee Pudding w/ Salted Caramel Sauce 80
- Strawberry & Lemon Curd Pavlova 85
- White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 90
- Lemon Cheesecake w/ Berry Coulis 95
- Almond Tart w/ Creme Fraiche & Apple Compôte 95
- Chocolate Brownie w/ Chocolate Sauce 95