Starters
- Pork Trotter Crubeens w/ Pickled Turnips & Mustard 75
- Roast Cumin Butternut & Hummus Salad w/ Harissa & Toasted Almonds 80
- Roast Cauliflower w/ Wallnuts, Blue Cheese & Port Reduction 80
- Chicken Liver Pate w/ Pickles & Toast 85
- Yoghurt Cumin Flatbreads w/ Hummus, Babaganoush & Pesto Tomatoes 85
- Spinach, Dill & Feta Spanakopita w/ Olive Burnt Butter 85
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 85
- Roasted Aubergine w/ Garlic Yoghurt, Caramelized Onions & Toasted Almonds 100
- Smoked Swordfish Cakes w/ Saffron Ragu & Poached Egg 110
- Seared Asian Tuna Noodle Salad w/ Sun-dried Tomato Dressing 110
- Crisp Asparagus & Parmesan Rolls 110
- Seared Squid w/ Sauteed Potatoes & pea bacon Vinaigrette 110
Mains
- Roast Polenta w/ Mushrooms, Blue Cheese & Herb Dressing 140
- Tofu w/ Sesame Walnuts Noodles, Pickled Aubergine & Sprouts 140
- Roast Marinated Chicken Breast w/ Sweet corn Fritters, courgettes & Leek Curry sauce 160
- Fresh Pappardelle w/ Braised Beef in Onions, Mushrooms & Parmesan 170
- South Indian Coconut Fish Curry w/ Courgettes, Rice, Sambals & Poppadom 180
- Roast Cape Black Bream w/ Asian Greens, Rice & Ginger Soy Dressing 185
- Ramen & Pork Broth w/ Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 190
- Roast Pork Loin w/ Sour Cream Chive Mash, Green Beans, Apple Compote & Crackling 190
- Seared Marlin w/ Red Pepper Pesto, Basil Crushed Potatoes & Grilled Courgettes 210
- Seared Yellowtail w/ Lemon, Potatoes, Fennel & Olive Tapenade 210
- Seared Yellowfin Tuna w/ Nicola Potatoes, Green Beans & Sauce Vierge 210
- Grilled Kudu w/ Thick Cut Chips, Green Bean Salad & Chimichurri 230
- Coconut Sago Pudding w/ Custard (Hot or Cold) 75
- Sticky Toffee Pudding w/ Salted Caramel Sauce 75
- Strawberry & Lemon Curd Pavlova 75
- White Chocolate Mousse w/ Raspberry Coulis & Tuille Biscuit 85
- Lemon Cheesecake w/ Berry Coulis 90
- Almond Tart w/ Creme Fraiche & Apple Compôte 90
- Chocolate Brownie w/ Chocolate Sauce 95