Starters
- Sweet Potato & Coconut Soup w/ Lemongrass & Chilli Coriander Oil 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 75
- Roast Cumin Butternut Salad w/ Hummus, Harissa & Toasted Almonds 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Roast Aubergine w/ Garlic Yoghurt, Caramelized Onions & Toasted Almonds 75
- Roast Pork Loin w/ Capers, Anchovies & Tuna Dressing 85
- Crisp Asparagus & Parmesan Rolls 95
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Seared Chilli Squid w/ Aubergine puree, Roasted Peppers & Basil pesto 95
Mains
- Black Bean Chilli Tempeh w/ Pad Thai Noodles, Asian Greens & Pickled Aubergine 130
- Roast Aubergine & Basil Tomato Ragout w/ feta & Balsamic Glaze 130
- Roast Marinated Chicken Breast w/ Broccoli, Sweetcorn Fritters & Tarragon Cream 150
- Vietnamese Chicken w/ Chilli Asian Greens, Rice, Peanuts & Crying Tiger Dressing. 155
- Fresh Pappardelle w/ Venison Braised in Red Wine, Sautéed Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Courgettes, Rice & Sambals 170
- Seared Swordfish w/ Sauteed Potatoes, Basil, Roast Peppers & Smoked Paprika Butter 170
- Seared Yellowtail w/ Lemon, Sauteed Potatoes, Fennel & Olive Tapenade 170
- Pork Broth Ramen w/ Black Bean Flat Iron Steak, Chilli Greens & Soft Boiled Egg 175
- Seared Black Marlin w/ Sauteed Potatoes, Courgettes & Sauce Vierge 175
- Roast Pork Loin w/ Sour Cream Chive Mash, Green Beans, Apple Compote & Crackling 180
- Seared Tuna w/ Sauteed Potatoes, Green Beans & Green Peppercorn Sauce 195
- Grilled Hanger Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Brown Sugar & Almond Pavlova w/ Citrus 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Kai Apple Compôte 80
- Chocolate Brownie w/ Chocolate Sauce 85