Starters
- Sweetpotato & Coconut Soup w/ Lemongrass & Chilli Coriander Oil 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Fet 75
- Chicken Liver Patè w/ Pickles & Toast 75
- Roast Aubergine w/ Garlic Yoghurt, Caramelized Onions & Toasted Almonds 75
- Spinach & Feta Spanakopita w/ Dill & Brown Olive Butter 75
- Pork Rillettes w/ Pickles & Toast 75
- Roast Pork Loin w/ Caper Anchovy Tuna Dressing 85
- Grilled Ox Tongue w/ Salsa Verde, Beetroot & Horseradish 85
- Crisp Asparagus & Parmesan Rolls 95
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Smoked Angelfish Fish Cakes w/ Poached Egg & Tomato Saffron Ragout 95
Mains
- Black Bean Chilli Tempeh w/ Phad Thai Noodles, Asian Greens & Pickled Aubergine 130
- Roast Pumpkin & Feta Pasta Roll w/ Burnt Sage Butter 130
- Roast Marinated Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 150
- Fresh Papardelle w/ Beef & Onion, Sautéed Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Courgettes, Rice & Sambals 170
- Seared Swordfish w/ Sautéed Potatoes, Roast Peppers, Basil & Smoked Paprika Butter 170
- Seared Yellowtail w/ Lemon, Sautéed Potatoes, Fennel & Olive Tapenade 170
- Pork Broth Ramen w/ Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 175
- Roast Kabeljou w/ Sautéed Potatoes, Green Beans &. Tomato Saffron Cream 185
- Sticky 5 Spice Hoisin Pork Belly w/ Sweet Potato Puree, Pok Choi & Sprouts 185
- Seared Tuna w/ Sautéed Potatoes, Courgettes & Sauce Vierge 195
- Roast Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Mustard Vinaigrette 195
- Grilled Hanger Steak w/ Horseradish, Salad, Thick Cut Chips & Mustard Dressing 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Stone Fruit & Blackberry Coulis Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Kai Apple Compôte 80
- Chocolate Brownie w/ Chocolate Sauce 85