Starters
- Cauliflower Soup w// Blue Cheese & Croutons 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Fet 75
- Roast Aubergine w/ Garlic Yoghurt, Caramelized Onions & Toasted Almonds 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Crispy Sweetbreads w/ Sauce Gribiche & lemon 75
- Crisp Asparagus & Parmesan Rolls 95
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Seared Black Pepper Squid w/ Caponata & Basil Pesto 95
- Beef & Mushroom Puff Pastry Pie w/ Parmesan & Balsamic Reduction 95
Mains
- Black Bean Chilli Tofu w/ Phad Thai Noodles, Asian Greens & Pickled Aubergine 130
- Pumpkin & Blue Cheese Arancini w/ Spinach Purée, Parmesan & Sage Butter 130
- Roast marinated Chicken Breast w/ Corn Fritters, Broccoli & Tarragon Cream 150
- Fresh Papardelle w/ Beef & Onion, Sautéed Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Courgettes, Rice & Sambals 170
- Grilled Bream w/ Asian Greens, Ginger Soy Dressing & Rice 170
- Roast Carpenter Fish w/ Sautéed Potatoes, Green Beans & Saffron Tomato Cream 175
- Ramen w/ Pork Broth, Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 175
- Seared Longfin Tuna w/ Basil Mash, Courgettes & Sauce Vierge 180
- Springbok Braised in Red Wine w/ Root Vegetables & Thyme Mash 185
- Grilled Kudu Loin w/ Green Bean Salad, Tick Cut Chips & Caper Herb Dressing 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Stone Fruit & Blackberry Coulis Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Kai Apple Compôte 80
- Chocolate Brownie w/ Chocolate Sauce 85