Starters
- Baby Gem, Pear & Walnut Salad w/ Blue Cheese Dressing 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Fet 75
- Roast Aubergine w/ Garlic Yoghurt, Caramelized Onions & Toasted Almonds 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Crispy Sweetbreads w/ Sauce Gribiche & lemon 75
- Green Bean, Hazelnut & Artichoke Salad w/ Goats’ Cheese 85
- Crisp Asparagus & Parmesan Rolls 95
- Beef & Mushroom Puff Pastry Pie w/ Parmesan & Balsamic Reduction 95
- South Chinese Kabeljou Ceviche w/ Sesame, Chilli & Sprouts 95
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Seared Black Pepper Squid w/ Caponata & Basil Pesto 95
Mains
- Black Bean Chilli Tofu w/ Phad Thai Noodles, Asian Greens & Pickled Aubergine 130
- Pumpkin & Blue Cheese Arancini w/ Spinach Purée, Parmesan & Sage Butter 130
- Roast marinated Chicken Breast w/ Corn Fritters, Broccoli & Tarragon Cream 160
- Roast Carpenter Fish w/ Sautéed Potatoes, Green Beans & Saffron Tomato Cream 170
- South Indian Coconut Fish Curry w/ Courgettes, Rice & Sambals 170
- Ramen w/ Pork Broth, Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 175
- Chinese 5-Spice Hoisin Pork Belly w/ Sweetpotato Purée, Pok Choi & Bean Sprouts 185
- Springbok Braised in Red Wine w/ Root Vegetables & Thyme Mash 185
- Seared Yellowfin Tuna w/ Basil Sautéed Potatoes, Green Beans & Green Peppercorn Sauce 195
- Roast Kabeljou w/ Basil mash, Courgettes & Sauce Vierge 195
- Hanger Steak w/ Horseradish, Salad, Thick Cut Chips & Mustard Dressing 195
- Blesbok Loin w/ Green Bean Salad, Tick Cut Chips & Caper Herb Dressing 220
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Stone Fruit & Blackberry Coulis Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Kai Apple Compôte 80
- Chocolate Brownie w/ Chocolate Sauce 85