Starters
- Baby Gem, Pear & Walnut Salad w/ Blue Cheese Dressing 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Grilled Lamb Kidneys Wrapped in Bacon & Sage w/ Cabernet Sauvignon Vinegar 65
- Heirloom Tomato Salad w/ Basil Peso, Croutons & Fet 75
- Roast Aubergine w/ Garlic Yoghurt, Caramelized Onions & Toasted Almonds 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Chicken Liver Patè w/ Pickles & Toast 75
- Crispy Sweetbreads w/ Sauce Gribiche & lemon 75
- Green Bean, Hazelnut & Artichoke Salad w/ Goats’ Cheese 85
- Grilled Sardines w/ Broccoli, Fried Quail Egg & Chilli Anchovy Dressing 85
- Crisp Asparagus & Parmesan Rolls 95
- Seared Black Pepper Squid w/ Caponata & Basil Pesto 95
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
Mains
- Lentil Coconut Curry w/ Chard, Roast Sweet Potato & Halloumi 130
- Pumpkin & Blue Cheese Arancini w/ Spinach Purée, Parmesan & Sage Butter 130
- Roast Marinated Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 150
- Fresh Papardelle w/ Braised Beef & Onion, Sautéed Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Courgettes, Rice & Sambals 170
- Grilled Carpenter Fish w/ Sautéed Potatoes, Courgettes & Saffron Tomato Cream 175
- Ramen w/ Pork Broth, Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 175
- Burmese Pork Curry w/ Roast Pumpkin, Onion Atchar, Pickled Carrots & Rice 175
- Roast Kingklip w/ Sauteed Potatoes, Courgettes & Tomato Saffron Cream 195
- Seared Yellowfin Tuna w/ Basil Sautéed Potatoes, Green Beans & Sauce Vierge 195
- Confit Duck Legs w/ Dauphinoise Potatoes & Blackberry Sauce 195
- Grilled Hanger Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 195
- Blesbok Loin w/ Rosties & Green Peppercorn Sauce 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Stone Fruit & Blackberry Coulis Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Kai Apple Compôte 80
- Chocolate Brownie w/ Chocolate Sauce 85