Starters
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Watermelon and Feta Salad w/ Olives 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Chicken Liver Pate w/ Pickles & Toast 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Crisp Asparagus and Parmesan Rolls 95
- South Chinese Yellowtail Ceviche w/ Sesame Seeds, Chilli & Sprouts 95
- Asian Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Seated Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 95
Mains
- Black Bean Chilli Tofu w/ Pad Thai Noodles, Asian Greens & Pickled Aubergine 130
- Lentil Coconut Curry w/ Chard, Roast Sweetpotato & Grilled Haloumi 130
- Vietnamese Grilled Chicken w/ Asian Greens, Peanuts, Crying Tiger Dressing & Rice 155
- Fresh Pappadelle w/ Braised Beef, Sauteed Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Rice & Sambals 170
- Roast Yellowtail w/ Sauteed Potatoes, Courgettes & Olive Tapenade 175
- Pork Broth Ramen w/ Chilli Asian Greens, Black Bean Hanger Steak & Softboiled Egg 175
- Seared Yellowfin Tuna w/ Green Beans, Sauteed Potatoes & Sauce Vierge 195
- Grilled Hanger Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 195
- Grilled Springbok Loin w/ Green Bean Salad, Thick Cut Chips & Chimichurri 220
- Grilled Ribeye Steak for 2 w/ French Fries, Sauteed Vegetables & Béarnaise 340
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Tropical Fruit Jungle Mess 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse W Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Vanilla Pear Compote 80
- Chocolate Brownie w/ Chocolate Sauce 85