Starters
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Watermelon and Feta Salad w/ Olives 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Crisp Asparagus and Parmesan Rolls 95
- Tuna Tartare w/ Burnt Corn, Guacamole & Sauce Grillette 95
- Asian Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Seated Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 95
Mains
- Roast Polenta w/ Courgettes, Feta & Olive Tapenade 130
- Lentil Coconut Curry w/ Chard, Roast Sweetpotato & Grilled Haloumi 130
- Vietnamese Grilled Chicken w/ Asian Greens, Peanust, Crying Tiger Dressing & Rice 155
- Tomato Saffron Fish Broth w/ Squid & Aioli Bruschetta 195
- Seared Yellowfin Tuna w/ Green Beans, Sauteed Potatoes & Sauce Vierge 195
- Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Grilled Springbok Loin w/ Dauphinois Potatoes & Sauce Grand Veneur 220
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse W Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Vanilla Pear Compote 80
- Chocolate Brownie w/ Chocolate Sauce 85