Starters
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Watermelon and Feta Salad w/ Olives 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Chicken Liver Patè w/ Pickles & Toast 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Crisp Asparagus and Parmesan Rolls 95
- Asian Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Seated Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 95
- Fresh West Coast Mussels Cooked in White Wine & Cream w/ Toast 95
- South Chinese Yellowtail Ceviche w/ Sesame, Chilli & Sprouts 95
- Twice Cooked Cajun Lamb Ribs w/ Minted Yoghurt Dressing 95
Mains
- Roast Polenta w/ Courgettes, Feta & Olive Tapenade 130
- Lentil Coconut Curry w/ Chard, Roast Sweetpotato & Grilled Haloumi 130
- Vietnamese Grilled Chicken w/ Asian Greens, Peanust, Crying Tiger Dressing & Rice 155
- Fresh Pappadelle w/ Braised Beef, Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Sambals & Rice 170
- Pork Broth ramen w/ Black Bean Hanger Steak, Chilli Greens & Softboiled Egg 175
- Seared Yellowtail w/ Sautéed Potatoes, Fennel, Lemon & Olive Tapenade 175
- Roast Pork Loin w/ Sour Cream and Chive Mash, Apple Compote, Green Beans & Sherry Jus 185
- Tomato Saffron Fish Broth w/ Squid & Aioli Bruschetta 195
- Slow Cooked Lamb Neck stuffed with Bacon & Sage w/ Roast Garlic Mash, Green Beans & Lamb Jus 195
- Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Grilled Springbok Loin w/ Dauphinois Potatoes & Sauce Grand Veneur 220
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse W Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Vanilla Pear Compote 80
- Chocolate Brownie w/ Chocolate Sauce 85