Starters
- Pear, Walnut & Baby Gem Salad w/ Blue Cheese Dressing 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Crisp Asparagus and Parmesan Rolls 95
- Asian Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Seared Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 95
Mains
- Cauliflower & Blue Cheese Arancini w/ Cauliflower Puree & Burnt Sage Butter 130
- Lentil Coconut Curry w/ Chard, Roast Sweetpotato & Grilled Haloumi 130
- Roast Marinated Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 150
- Fresh Pappardelle w/ Braised Beef & Onions, Mushrooms & Parmesan 160
- Roast Cape Bream w/ Chilli Asian Greens, Ginger Soy Dressing & Rice 170
- South Indian Coconut Fish Curry w/ Sambals & Rice 170
- Pork Broth Ramen w/ Grilled Black Bean Hanger Steak, Chilli Asian Greens & Softboiled Egg 175
- Sticky 5-Spice Hoisin Pork Belly w/ Sweetpotato Purée, Pok Choi & Sprouts 185
- Seared Swordfish w/ Sauteed Potatoes, Roast Peppers, Olives, Basil & Roast Paprika Butter 195
- Seared Yellowfin Tuna w/ Sauteed Potatoes Broccoli & Sauce Vierge 195
- Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Tuille Biscuit & Apricot Coulis 80
- Walnut Tart w/ Creme Fraiche & Vanilla Pear Compote 80
- Chocolate Brownie w/ Chocolate Sauce 85