Starters
- Cumin Roast Carrot Salad w/ Rocket & Dill Yoghurt Dressing 65
- Pear, Walnut & Babygem Salad w/ Blue Cheese Dressing 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Crisp Asparagus & Parmesan Rolls 95
- South Chinese Swordfish Ceviche w/ Sesame Seeds, Chilli & Sprouts 95
- Seared Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 95
Mains
- Roast Polenta w/ Courgettes, Mushrooms, Gorgonzola & Caper Herb Dressing 130
- Egyptian Spiced Vegetable Broth w/ Couscous, Coriander & Harissa Mayo 130
- Vietnamese Grilled Chicken w/ Asian Greens, Peanuts, Crying Tiger Dressing & Rice 155
- Fresh Pappardelle w/ Braised Rabbit, Peas & Parmesan 195
- South Indian Coconut Fish Curry w/ Sambals & Rice 170
- Seared Swordfish w/ Sauteed Potatoes, basil, Roast Peppers & Smoked Paprika Butter 175
- Roast Yellowtail w/ Sautéed Potatoes , Lemon & Olive Tapenade 175
- Burmese Pork Curry w/ Roasted Pumpkin Onion Atcha, Pickled Carrots & Rice 175
- Ramen w/ Pork Broth, Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 175
- Tomato, Saffron Fish Broth w/ Squid & Aioli Bruschetta 180
- Seared Tuna w/ Sautéed Potatoes, Green Beans & Green Peppercorn Sauce 195
- Roast Kingklip w/ Asian Chilli Greens, Rice & Ginger Soy Spring Onion Dressing 195
- Grilled Hanger Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- Wallnut Tart w/ Creme Fraiche & Vanilla Pear Compote 75
- Chocolate Brownie w/ Chocolate Sauce . 75