Starters
- Pear, Walnut & Baby Gem Salad w/ Blue Cheese Dressing 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Crisp Asparagus & Parmesan Rolls 95
- South Chinese Bream Ceviche w/ Sesame Seeds, Chilli & Sprouts 95
- Seared Chilli Squid w/ Aubergine Puree, Roast peppers& Basil Pesto 95
- Asian Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
Mains
- Cauliflower & Blue Cheese Arancini w/ Spinach Puree & Burnt Sage Butter 130
- Egyptian Spiced Vegetable Broth w/ Couscous, Coriander & Harissa Mayo 130
- Roast Marinated Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 150
- Vietnamese Grilled Chicken w/ Asian Greens, Peanuts, Crying Tiger Dressing & Rice 155
- Fresh Pappadelle w/ Braised Rabbit, Peas & Parmesan 160
- Roast Cape Bream w/ Chilli Asian Greens, Ginger Soy Dressing & Rice 170
- South Indian Coconut Fish Curry w/ Sambals & Rice 170
- Fish Broth Ramen w/ Squid, Asian Green, Lemongrass & Sprouts 170
- Seared Yellowfin Tuna w/ Sauteed Potatoes Brocolli & Green Peppercorn Sauce 195
- Grilled Hanger Steak w/ Radish & Watercress Salad, Thick Cut Chips & Mustard Dressing 195
- Kulhapuri Lamb Curry w/ Sambals,Rice & Yoghurt Flatbread 195
- Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Tuille Biscuit & Raspberry Coulis 80
- Walnut Tart w/ Creme Fraiche & Vanilla Pear Compote 80
- Chocolate Brownie w/ Chocolate Sauce 85