Starters
- Pear, Walnut & Baby Gem Salad w/ Blue Cheese Dressing 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Crispy Smoked Fish Cake w/ Saffron Ragu & Poached Egg 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Crisp Asparagus & Parmesan Rolls 95
- Twice Cooked Cajun Lamb Ribs w/ Mint Yogurt Dressing 95
- Asian Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Smoked Swordfish Carpaccio w/ Lemongrass, Coconut, Chili Dressing & Coriander 95
Mains
- Cauliflower & Blue Cheese Arancini w/ Spinach Puree & Burnt Sage Butter 130
- Egyptian Spiced Vegetable Broth w/ Couscous, Coriander & Harissa Mayo 130
- Vietnamese Grilled Chicken w/ Asian Greens, Peanuts, Crying Tiger Dressing & Rice 155
- Fresh Pappardelle w/ Beef Braised in Onions, Parmesan & Mushrooms 160
- Roast Carpenter Fish w/ Chilli Asian Greens, Ginger Soy Dressing & Rice 170
- South Indian Coconut Fish Curry w/ Sambals & Rice 170
- Fish Broth Ramen w/ Squid, Asian Green, Lemongrass & Sprouts 170
- Roast Pork Loin w/ Sour Cream Chive Mash, Green Beans & Apple Compote 175
- Burmese Pork Curry w/ Roasted Pumpkin Onion Atcha, Pickled Carrots & Rice 175
- Roast Yellowtail w/ Sauteed Potatoes, Fennel, Lemon & Olive Tapenade 175
- Roast Kingklip w/ Sauteed Potatoes, Courgettes & Tomato Saffron Cream 195
- Seared Yellowfin Tuna w/ Sauteed Potatoes Brocolli & Sauce Vierge 195
- Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Roast Lamb Loin w/ Green Beans, Nicola Potatoes & Roast Garlic Sauce 200
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Tuille Biscuit & Raspberry Coulis 80
- Walnut Tart w/ Creme Fraiche & Vanilla Pear Compote 80
- Chocolate Brownie w/ Chocolate Sauce 85