Starters
- Pear, Walnut, Babygem Salad w/ Blue Cheese Dressing 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Crisp Asparagus & Parmesan Rolls 95
- South Chinese Swordfish Ceviche w/ Sesame Seeds, Chilli & Sprouts 95
- Seared Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 95
- Asian Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
Mains
- Pumpkin & Blue Cheese Arancini w/ Spinach Puree & Burnt Sage Butter 130
- Egyptian Spiced Vegetable Broth w/ Couscous, Coriander & Harissa Mayo 130
- Roast Marinated Chicken Breast w/ Broccoli, Sweetcorn Fritters & Tarragon Cream 150
- Fresh Pappardelle w/ Beef Braised in Onions, Parmesan & Mushrooms 160
- South Indian Coconut Fish Curry w/ Sambals & Rice 170
- Fish Broth Ramen w/ Squid, Asian Green, Lemongrass & Sprouts 170
- Roast Bream w/ Asian Chilli Greens, Ginger Soy Dressing & Rice 175
- Roast Carpenter Fish w/ Sauteed Potatoes, Basil, Roast Peppers & Smoked Paprika 175
- Seared Moonfish w/ Basil Mash, Brocolli & Sauce Vierge 175
- Burmese Pork Curry w/ Roasted Pumpkin Onion Atcha, Pickled Carrots & Rice 175
- Roast Yellowtail w/ Sauteed Potatoes, Fennel, Lemon & Olive Tapenade 175
- Roast Pork Shoulder w/ Roasted Potatoes, Braised Red Cabbage, Apple Compote & Cumberland Sauce 175
- Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- White Chocolate Mousse w/ Tuille Biscuit & Raspberry Coulis 80
- Walnut Tart w/ Creme Fraiche & Vanilla Pear Compote 80
- Chocolate Brownie w/ Chocolate Sauce 85