Starters
- Cumin Roast Carrot Salad w/ Rocket & Dill Yoghurt Dressing 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Chicken Liver pate w/ Pickles & Toast 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Crisp Asparagus & Parmesan Rolls 95
- South Chinese Carpenter Fish Ceviche w/ Sesame Seeds, Chilli & Sprouts 95
- Seared Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 95
- Asian Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
Mains
- Roast Polenta w/ Courgettes, Mushrooms, Gorgonzola & Caper Herb Dressing 130
- Black Bean Chilli Tofu w/ Asian Greens, Phad Thai Noodles & Peanuts 130
- South Indian Coconut Fish Curry w/ Sambals & Rice 170
- Roast Carpenter Fish w/ Asian Chilli Greens, Ginger Soy Dressing & Rice 175
- Seared Swordfish w/ Sauteed Potatoes, basil, Roast Peppers & Smoked Paprika Butter 175
- Seared Moonfish w/ Basil Mash, Brocolli & Sauce Vierge 175
- Burmese Pork Curry w/ Roasted Pumpkin Onion Atcha, Pickled Carrots & Rice 175
- Roast Pork Shoulder w/ Roasted Potatoes, Braised Red Cabbage, Apple Compote & Cumberland Sauce 175
- Tomato, Saffron Fish Broth w/ Squid & Aioli Bruschetta 195
- Grilled Kudu Rump w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Roast Lamb Leg w/ Nicola Potatoes, Green Beans & Roast Garlic Sauce 200
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- Wallnut Tart w/ Creme Fraiche & Vanilla Pear Compote 75
- Chocolate Brownie w/ Chocolate Sauce . 75
- White Chocolate Mousse w/ Tuille Biscuit & Raspberry Coulis 75