Starters
- French Onion rings 40
- Roasted Broccoli 45
- Falafel w/ Atchar Mayo 45
- Thick Cut Chips w/ Aioli 45
- Cajun Potato Skins w/ Chilli Jam & Yogurt Dressing 45
- Pear, Walnut & Baby Gem Salad w/ Blue Cheese Dressing 65
- Cumin Roast Carrot Salad w/ Rocket & Dill Yoghurt Dressing 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Chicken Liver Pate w/ Pickles & Toast 75
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crispy Sweetbreads w/ Lemon & Sauce Gribiche 75
- Crisp Asparagus & Parmesan Rolls 85
- Seared Asian Tuna Noodle Salad w/ Sun Dried Tomato & Crying Tiger Dressing 85
- South Chinese Red Fish Ceviche w/ Sesame, Chilli & Sprouts 95
- Sticky Char Siu Pork Ribs w/ Daikon & Cucumber Quick Kimchi 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ French Fries & Mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chili Mayo 110
- Lentil Coconut Curry w/ Chard, Roast Sweetpotato & Grilled Haloumi 130
- Roast Polenta w/ Courgettes, Blue Cheese & Caper Herb Dressing 130
- Fresh Pappardelle w/ Braised Beef & Onions, Sautéed Mushrooms & Parmesan 160
- Roast Carpenter Fish w/ Asian Greens, Ginger & Spring Onion Soy Dressing & Rice 170
- Seared Gurnard w/ Basil Mash, Green Beans & Sauce Vierge 170
- South Indian Coconut Fish Curry w/ Sambals & Rice 170
- Ramen w/ Pork Broth, Grilled Black Bean Hanger Steak , Chilli, Greens & Soft Boiled Egg 175
- Roast Pork Leg w/ Roast Potatoes, Braised Red Cabbage, Apple Compote & Cumberland Sauce 175
- Grilled Kudu w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- Wallnut Tart w/ Creme Fraiche & Vanilla Pear Compote 75
- Chocolate Brownie w/ Chocolate Sauce . 75