Starters
- French Onion rings 40
- Thick Cut Chips w/ Aioli 45
- Cajun Potato Skins w/ Chilli Jam & Yogurt Dressing 45
- Roasted Broccoli 45
- Cauliflower Soup w/ Blue Cheese & Croutons 65
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crunchy Smoked Angelfish Fish Cake w/ Saffron Tomato Ragout, Dill & Poached Egg 75
- Chicken Liver Patè w/ Pickles & Toast 75
- Crispy Sweetbreads w/ Lemon & Sauce Gribiche 75
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing & Crying Tiger Dressing 85
- Crisp Asparagus & Parmesan Rolls 85
- Smoked Swordfish Carpaccio w/ Coconut Lime Dressing, Chilli & Coriander 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ French Fries & Mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chili Mayo 110
- Chilli Black Bean Tempeh w/ Pad Thai Noodles, Asian Greens & Peanuts 130
- Roast Aubergine w/ Basil Tomato Ragout & Feta 130
- Grilled Vietnamese Chicken w/ Chilli, Peanuts, Asian Greens, Rice & Crying Tiger Dressing 155
- Fresh Pappardelle w/ White Wine Braised Rabbit, Peas & Parmesan 160
- Roast Bream w/ Chilli Asian Greens, Ginger Soy Dressing & Rice 170
- South Indian Coconut Fish Curry w/ Sambals, Curry & Rice 170
- Roast Angelfish w/ Sautéed Potatoes, Courgettes & Sauce Vin Blanc 175
- Seared Skipjack Tuna w/ Basil Mashed Potatoes, Courgettes & Sauce Vierge 175
- Grilled Rabbit Loin wrapped in Bacon w/ Roast Potatoes & Wholegrain Mustard Sauce 180
- Grilled Kudu Rump w/ Radish Salad, Thick Cut Chips & Green Peppercorn Sauce 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lime Curd & Strawberry Pavlova 65
- Clementine Posset w/ Blackberry Coulis & Tuile Biscuits 75
- Chocolate Brownie w/ Chocolate Sauce . 75
- Almond Tart w/ Creme Fraiche & Apple Orange Compote 75