Starters
- French Onion rings 40
- Roasted Broccoli 40
- Falafel w/ Atchar Mayo 45
- Thick Cut Chips w/ Aioli 45
- Cajun Potato Skins w/ Chilli Jam & Yogurt Dressing 45
- Roast Tomato & Basil Soup w/ Croutons 65
- Cumin Roast Carrot Salad w/ Rocket & Dill Yoghurt Dressing 65
- Crispy Pork Trotter Crubeens w/ Pickled Turnips & Mustard 65
- Grilled Lamb Kidneys Wrapped in Bacon & Sage w/ Cabernet Sauvignon Vinegar 65
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crispy Sweetbreads w/ Lemon & Sauce Gribiche 75
- Crisp Asparagus & Parmesan Rolls 85
- Seared Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 85
- Smoked Striped Marlin Carpaccio w/ Coconut Lime Dressing & Coriander 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ French Fries & Mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chili Mayo 110
- Chilli Black Bean Tempeh w/ Pad Thai Noodles, Asian Greens & Peanuts 130
- Roast Polenta w/ Courgettes, Blue Cheese & Caper Herb Dressing 130
- Grilled Vietnamese Chicken w/ Chilli, Peanuts, Asian Greens, Rice & Crying Tiger Dressing 155
- Fresh Pappardelle w/ beef braised in onion, parmesan & mushrooms 160
- South Indian Coconut Fish Curry w/ Sambals, Curry & Rice 170
- Roast Kingklip w/ Basil Mash, Broccoli & Sauce Vierge 175
- Burmese Pork Curry w/ Roast Pumpkin, Onion Atchar, Pickled Carrits & Rice 175
- Confit Duck Legs w/ Dauphinoise Potato, Spinach & Blackberry Sauce 180
- Grilled Kudu Rump w/ Radish Salad, Thick Cut Chips & Green Peppercorn Sauce 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lime Curd & Strawberry Pavlova 65
- Clementine Posset w/ Blackberry Coulis & Tuile Biscuits 75
- Chocolate Brownie w/ Chocolate Sauce . 75
- Almond Tart w/ Creme Fraiche & Apple Orange Compote 75