Starters
- French Onion rings 40
- Falafel w/ Atchar Mayo 40
- Thick Cut Chips w/ Aioli 45
- Cajun Potato Skins w/ Chilli Jam & Yogurt Dressing 45
- Roasted Broccoli 45
- Curried Butternut Soup w/ Chilli, Coriander oil & Sweet Potato Crisps 65
- Roast Butternut & Harissa Salad w/ Lentil Hummus, Rocket & Almonds 65
- Pickled Beetroot Salad w/ Mustard Dressing, Chives & Softboiled Egg 65
- Chicken Liver Patè w/ Pickles & Toast 70
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crispy Sweetbreads w/ Lemon & Sauce Gribiche 75
- Crunchy Smoked Angelfish Fish Cakes w/ Saffron Tomato & Poaced Egg 75
- Crisp Asparagus & Parmesan Rolls 95
- Seared Asian Tuna Noodle Salad w/ Sun Dried Tomato Dressing 95
- South Chinese Bream Ceviche w/ Sesame Seeds, Chilli & Sprouts 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ French Fries & Mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chili Mayo 110
- Lentil Coconut Curry w/ Chard, Roast Sweet Potato & Grilled Halloumi 130
- Roasted Aubergine & Tomato Ragu w/ Feta & Basil 130
- Grilled Vietnamese Chicken w/ Chilli, Peanuts, Asian Greens, Rice & Crying Tiger Dressing 155
- Fresh Pappardelle w/ Beef Braised in Onions, Parmesan & Parsley 160
- South Indian Coconut Fish Curry w/ Courgettes, Poppadom & Rice 170
- Roast Bream w/ Asian Chili Greens, Ginger-soy Dressing & Rice 170
- Roast Pork Shoulder w/ Roast Potatoes, Braised Red Cabbage, Apple Compote & Cumberland Sauce 175
- Springbok Braised in Red Wine w/ Mash & Braised Root Veg 180
- Grilled Hanger Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lime Curd & Strawberry Pavlova 65
- Chocolate Brownie w/ Chocolate Sauce . 75
- Cashew Nut Tart w/ Creme Fraiche & Apple Orange Compote 75