Starters
- French Onion rings 30
- Falafel w/ Atchar Mayo 35
- Thick Cut Chips w/ Aioli 35
- Cajun Potato Skins w/ Chilli Jam & Yogurt Dressing 35
- Roasted Broccoli 40
- Cauliflower Soup w/ Blue Cheese & Croutons 50
- Yoghurt Flatbread w/ Lentil Hummus, Roast Peppers & Babaganoush 60
- Smoked Angel Fishcakes w/ Tomato Saffron Ragu 65
- Seared Asian Tuna Noodle Salad w/ Sun Dried Tomato Dressing 75
Mains
- Cheese & Caramelised Onion Beef Burger w/ Hand Cut Fries & Mayo 90
- Southern Fried Chicken Burger w/ Hand Cut Fries & Chilli Mayo 90
- Lentil Coconut Curry w/ Chard, Roast Sweet Potato & Grilled Halloumi 100
- Roast Pumpkin, Ricotta & Sage Pasta Roll w/ Peas & Parmesan 110
- Grilled Vietnamese Chicken w/ Chili, Peanuts, Asian Greens, Rice & Crying Tiger Dressing 145
- Fresh Pappardelle w/ Beef Braised in Onions, Parmesan & Parsley 145
- South Indian Coconut Fish Curry w/ Courgettes, Poppadom & Rice 150
- Venison Slow Cooked in Red Wine w/ Celeriac Mash & Braised Root Vegetables 160
- Seared Yellowfin Tuna w/ Sautéed Potatoes, Courgettes & Green Peppercorn Sauce 175
- Sticky Toffee Pudding w/ Salted Caramel Sauce 55
- Cashew Nut Tart w/ Creme Fraiche & Plum Apple Compote 65
- Chocolate Brownie w/ Chocolate Sauce . 65