Starters
- French Fries 40
- Roast Broccoli 40
- French Onion rings 40
- Thick Cut Chips w/ Tarragon Mayo 45
- Cajun Potato Skins w/ Chili Jam 45
- Jalapeño & Feta Croquettes 65
- Grilled Lamb Kidneys wrapped in Bacon & Sage w/ Cab Sauv vinegar 65
- Crispy Pork Trotter Crubeens w/ Mustard & Pickled Turnips 65
- Sweet Potato, Coconut, Lemongrass Soup w/ Chilli Coriander Oil 65
- Green Bean, Feta & Cashew Nut Salad w/ Balsamic Vinigrette 65
- Crispy Sweetbreads w/ Watercress, Sauce Gribiche & Lemon 75
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 75
- Yoghurt Cumin Flatbread w/ Lentil Hummus & Babaganoush 75
- Roast Butternut & Harissa Salad w/ Lentil Hummus, Rocket & Toasted Almonds 75
- Asian Tuna Noodle Salad w/ Basil, Mint, Sprouts & Crying Tiger Dressing 95
- Cajun Chicken Caesar Salad 95
Mains
- Cheese & Caramelised Onion Beef Burger w/ French Fries & Mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chilli mayo 110
- Roast Polenta w/ Courgettes, Mushrooms, Feta & Olive Tapenade 130
- Roast Pumpkin & Ricotta Pasta Roll w/ Burnt Sage Butter 130
- Vietnamese Grilled Chicken w/ Asian Greens, Peanuts, Crying Tiger Dressing & Rice 155
- Fresh Pappardelle w/ Beef Braised in Onions, Parmesan & Parsley 160
- Ramen Pork Broth w/ Grilled Black Bean Beef, Asian Greens, Sprouts & Chilli 165
- South Indian Coconut Fish Curry w/ Sambals, Rice & Papadum 170
- Roast Black Bream w/ Asian Greens, Rice & Ginger Spring Onion Soy Dressing 170
- Seared Yellowtail w/ Lemon, Sautéed Potatoes, Courgettes & Olive Tapenade 170
- Seared Yellowfin Tuna w/ Sautéed Potatoes, Courgettes & Sauce Vierge 195
- Grilled Kudu Loin w/ Garlic & Rosemary Baby Potatoes, Spinach & Green Peppercorn Sauce 195
- Caramel & Coconut Sago Pudding w/ Cardamon Custard 65
- Cashew Nut Tart w/ Creme Fraiche & Kei Apple Compote 75
- Plum Pavlova 65
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Chocolate Brownie w/ Chocolate Sauce . 75