Starters
- Side Caesar Salad 30
- Roast Broccoli 40
- French Onion rings 40
- Falafel w/ Atchar Mayo 45
- Thick Cut Chips w/ Aoili 45
- Cajun Potato Skins w/ Chili Jam 45
- Cauliflower Soup w/ Blue Cheese & Croutons 65
- Jalapeño & Feta Croquettes 65
- Roast Carrot Salad w/ Dill Yogurt Dressing 65
- Yogurt Cumin Flatbread w/ Lentil Hummus & Babaganoush 75
- Roast Cauliflower w/ Blue Cheese Port Raisin Reduction 80
- Cajun Chicken Caesar Salad 95
Mains
- Cheese & Caramelised Onion Beef Burger w/ French Fries & Mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chilli mayo 110
- Lentil Coconut Curry w/ Roast Pumpkin, Sweetpotato & Grilled Halloumi 130
- Roast Pumpkin & Ricotta Pasta Roll w/ Burnt Sage Butter 130
- Fresh Pappardelle w/ Beef Braised in Onions, Parmesan & Parsley 160
- South Indian Coconut Fish Curry w/ Sambals, Poppadom & Rice 170
- Seared Yellowfin Tuna w/ Sautéed Potatoes, Green Beans & Green Peppercorn Sauce 195
- Grilled Kudu Loin w/ Garlic & Rosemary Baby Potatoes, Spinach & Whole Grain Mustard 195
- Venison Slow Cooked in Red Wine w/ Celeriac Mash & Braised Root Vegetables 195
- Brown Sugar Almond Pavlova w/ Citrus 65
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Cashew Nut Tart w/ Creme Fraiche & Plum Apple Compote 75
- Chocolate Brownie w/ Chocolate Sauce . 75