Starters
- French Fries 40
- Roast Broccoli 40
- French Onion rings 40
- Thick Cut Chips w/ Roast Garlic Mayo 45
- Cajun Potato Skins w/ Chili Jam 45
- Jalapeño & Feta Croquettes 65
- Curried Roast Pumpkin Soup w/ Sweetpotato Crisps & Chilli Coriander Oil 65
- Roast Carrot Salad w/ Dill Yogurt Dressing 65
- Crispy Pork Trotter Crubeens w/ Pickled Turnips & Mustard 65
- Chrysanthemum, Tofu, Miso Broth 70
- Yogurt Cumin Flatbread w/ Lentil Hummus & Babaganoush 75
- Roast Cauliflower w/ Blue Cheese Port Raisin Reduction 80
- Smoked Marlin Carpaccio w/ Coriander, Lime & Coconut Dressing 95
- Seared Chilli Squid w/ Aubergine puree, Rocket, Pickled Peppers & Pesto 95
- Asian Tuna Noodle Salad w/ Basil, Mint, Sprouts & Crying Tiger Dressing 95
- Cajun Chicken Caesar Salad 95
Mains
- Beer Battered Fish & Chips w/ Lemon & Tartare Sauce 110
- Cheese & Caramelised Onion Beef Burger w/ French Fries & Mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chilli mayo 110
- Roast Polenta w/ Courgettes, Mushrooms, Feta & Olive Tapenade 130
- Roast Pumpkin & Ricotta Pasta Roll w/ Burnt Sage Butter 130
- Roast Marinated Chicken Breast w/ Sweetcorn Fritters, Broccoli & Basil Cream 150
- Fresh Pappardelle w/ Beef Braised in Onions, Parmesan & Parsley 160
- South Indian Coconut Fish Curry w/ Sambals, Poppadom & Rice 170
- Roast hake w/ Mash, Broccoli & Pea Bacon Vinaigrette 170
- Roast Pork Shoulder w/ Braised Red Cabbage, Roast Potatoes, Apple Compote & Cumberland Sauce 175
- Seared Yellowfin Tuna w/ Sautéed Potatoes, Green Beans & Green Peppercorn Sauce 195
- Grilled Kudu Loin w/ Garlic & Rosemary Baby Potatoes, Spinach & Whole Grain Mustard 195
- Venison Slow Cooked in Red Wine w/ Celeriac Mash & Braised Root Vegetables 195
- Brown Sugar Almond Pavlova w/ Citrus 65
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Cashew Nut Tart w/ Creme Fraiche & Kei Apple Compote 75
- Chocolate Brownie w/ Chocolate Sauce . 75