Starters
- French Fries 40
- Roast Broccoli 40
- French Onion rings 40
- Thick Cut Chips w/ Tarragon Mayo 45
- Cajun Potato Skins w/ Chili Jam 45
- Crispy Pork Trotter Crubeens w/ Pickled Radishes & Mustard 65
- Chicken Liver Pate w/ Pickles & Toast 65
- Roast Pumpkin & Harissa Salad w/ Lentil Hummus, Rocket & Toasted Macadamia Nut 75
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 75
- Crispy Sweetbreads w/ Lemon, Baby Leaves & Sauce Gribiche 75
- Marinated Sardines w/ Curry Cream, Broccoli & Fried Egg 85
- Crisp Asparagus & Parmesan Rolls 95
- Mushroom and Parmesan Puff Pastry Pie 95
- Seared Smoked Chilli Squid w/ Roast Peppers, Aubergine Puree & Bacon Vinagrette 95
- Cajun Chicken Caesar Salad 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ Hand Cut Fries & mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chilli mayo 110
- Lentil Coconut Curry w/ Roast Pumpkin, Sweet Potato & Grilled Halloumi 130
- Roast Polenta w/ Courgettes, Mushrooms, Feta & Olive Tapenade 130
- Papardelle w/ Wild Pinering Mushroom, Bacon & Parmesan 145
- Grilled Vietnamese Chicken w/ Asian Greens, Chilli, Peanuts, Rice & Crying Tiger Dressing 155
- Ramen & Pork Broth w/ Grilled Black Bean Beef , Asian Greens Chilli & Sprouts 165
- Roast Bream w/ Sauteed Potatoes, Green Beans & Saffron Tomato Cream 170
- South Indian Coconut Fish Curry w/ Sambals, Rice & Popadom 175
- Burmese Pork Curry w/ Roast Pumpkin, Onion Atcha, Sambals & Rice 175
- Roast Pork Shoulder w/ Roast Potatoes, Braised Red Cabbage, Apple Compote, Cumberland Sauce & Crackling 175
- Seared Sailfish w/ Sautéed Potatoes, Courgettes, Wilted Chard & Sauce Vierge 195
- Grilled Hanger Steak w/ Horseradish, Chives, Mustard Dressing & Thick Cut Chips 195
- Caramel & Coconut Sago Pudding w/ Cardomon Custard 65
- Plum Pavlova 65
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Chocolate Brownie w/ Chocolate Sauce . 75