Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Crispy Pork Trotter Crubeens w/ Pickled Radishes & Mustard 65
- Pickled Beetroot Salad w/ mustard dressing & soft boiled egg 70
- Roast Pumpkin & Harissa Salad w/ Lentil Hummus, Rocket & Toasted Macadamia Nut 75
- Crispy Sweetbreads w/ Lemon, Baby Leaves & Sauce Gribiche 75
- Marinated Sardines w/ Curry Cream, Broccoli & Fried Egg 85
- Asian Tuna Noodle Salad w/ Basil Mint Sprouts & Crying Tiger Dressing 95
- Seared Smoked Chilli Squid w/ Roast Peppers, Aubergine Puree & Bacon Vinagrette 95
- Fresh West Coast Mussels in Cream & White Wine w/ Toast 95
- Marlin Ceviche w/ Coconut, Coriander & Chili Dressing 95
- Cajun Chicken Caesar Salad 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ Hand Cut Fries & mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chilli mayo 110
- Lentil Coconut Curry w/ Roast Pumpkin, Sweet Potato & Grilled Halloumi 130
- Roast Polenta w/Courgettes, Mushrooms, Feta & Olive Tapenade 130
- Roast Marinated Chicken Breast w/ Sweetcorn Fritters, Broccoli & Basil Pesto 150
- Grilled Vietnamese Chicken w/ Asian greens, Chilli, Peanuts, Rice & Crying Tiger dressing 155
- Ramen Pork Broth w/ Grilled Black Bean Beef, Asian Greens, Chilli & Bean Sprouts 165
- Roast Hake w/ Asian Greens, Ginger & Spring Onion Soy Dressing & Rice 170
- South Indian Coconut Fish Curry w/ Sambals, Rice & Popadom 175
- Roast Pork Shoulder w/ Roast Potatoes, Braised Cabbage & Cumberland Sauce 175
- Burmese Pork Curry w/ Roast Pumpkin, Onion Atcha, Sambals & Rice 175
- Grilled Kudu w/ Green Bean Salad, Chimichurri & Thick Cut Chips 195
- Seared Marlin w/ Sautéed Potatoes, Courgettes, Wilted Chard & Sauce Vierge 195
- Plum Pavlova 65
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75