Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Pickled Beetroot Salad w/ mustard dressing & soft boiled egg 70
- Crispy Sweetbreads w/ lemon, baby leaves & sauce gribiche 70
- Yoghurt Flatbread w/ babaganoush, lentil hummus & confit tomato 70
- Heirloom Tomato Salad w/ basil pesto, croutons & feta 75
- Spinach, Feta & Dill Spanakopita w/ olive burnt butter 75
- Grilled Marinated Sardines w/ roast broccoli, curry cream & fried egg 85
- Bream ceviche w/ lime, coconut & chilli dressing 95
- Crisp Asparagus & Parmesan rolls 95
- Seared Tuna Noodle Salad w/ basil, mint, sprouts & crying tiger dressing 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Wild Rice & Wilted Chard w/ almonds, cranberries, crispy onion rings & tahini dressing 130
- Lentil Coconut Curry w/ roast pumpkin, sweet potato & grilled halloumi 130
- Fresh Pappardelle w/ white wine braised rabbit, peas & Parmesan 145
- Grilled Vietnamese Chicken w/ chilli, peanuts, asian greens, rice & crying tiger dressing 155
- South Indian Coconut Fish Curry w/ sambals, rice & poppadom 170
- Roast Hake w/ asian greens, rice & ginger spring onion soy dressing 170
- Burmese Pork Curry w/ roast pumpkin, onion atchar, sambals & rice 175
- Seared Longfin Tuna w/ sautéed potatoes, green beans & peppercorn sauce 195
- Grilled Kudu w/ green bean salad, chimichurri & thick cut chips 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- White chocolate mousse w/ berry coulis and tuille biscuit 75
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75