Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Watermelon, Feta & Mint Salad 70
- Crispy Sweetbreads w/ lemon, baby leaf salad & sauce gribiche 70
- Yoghurt Flatbread w/ Babaganoush, Lentil hummus & Confit Tomato 70
- Heirloom Tomato Salad w/ basil pesto, croutons and feta 75
- Spinach & Feta Spanakopita w/ Rosemary burnt butter 75
- Grilled Marinated Sardines w/ Roast Broccoli, Curry Cream & Fried Egg 85
- Crisp Asparagus & Parmesan rolls 95
- Yellowtail Ceviche w/ Coconut, Coriander & Chilli dressing 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Lentil Coconut Curry w/ roast pumpkin, sweet potato & grilled halloumi 130
- Baked Pumpkin, Feta & Ricotta Pasta Roll w/ parmesan & sage burnt butter 130
- Fresh Pappardelle w/ Beef Braised in Onions, Mushroom & Parmesan 145
- Grilled Vietnamese Chicken w/ Chilli Peanut Asian Greens, Rice & Crying Tiger Dressing 155
- Roast Black Bream w/ Asian greens, Ginger-Soya Spring Onion dressing & Rice 170
- South Indian Coconut Fish Curry w/ Sambals, Rice & Poppadom 170
- Burmese Pork Curry w/ Roast Pumpkin, Onion Atcha, Sambals & Rice 175
- Grilled Kudu w/ Green Bean Salad, Chimichurri & Thick Cut Chips 195
- Seared Longfin Tuna w/ Crushed Potatoes, Green Beans & Green Peppercorn Sauce 195
- Flat Iron Steak w/ Watercress Radish Salad, Thick Cut Chips & Mustard Dressing 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75