Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Grilled Ox Tongue w/ Pickled Beetroot, Horseradish & Salsa Verde 65
- Watermelon, Feta & Mint Salad 70
- Crispy Sweetbreads w/ lemon, baby leaf salad & sauce gribiche 70
- Yoghurt Flatbread w/ Babaganoush, Lentil hummus & Confit Tomato 70
- Heirloom Tomato Salad w/ basil pesto, croutons and feta 75
- Spinach & Feta Spanakopita w/ Rosemary burnt butter 75
- Asian Tuna Noodle salad w/ basil, mint, sprouts & crying tiger dressing 95
- Crisp Asparagus & Parmesan rolls 95
- Black Bream Ceviche w/ Coconut, Coriander & Chilli dressing 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Lentil Coconut Curry w/ roast pumpkin, sweet potato & grilled halloumi 130
- Baked Pumpkin, Feta & Ricotta Pasta Roll w/ parmesan & sage burnt butter 130
- Fresh Pappardelle w/ Beef Braised in Onions, Mushroom & Parmesan 145
- Grilled Vietnamese Chicken w/ Chilli Peanut Asian Greens, Rice & Crying Tiger Dressing 155
- South Indian Coconut Fish Curry w/ sambals, rice and poppadom 170
- Grilled Blesbok w/ green bean salad, chimichurri & thick cut chips 195
- Red Fish, Tomato & Fennel Broth w/ Mussels, Squid & Paprika-Mayo Toast 195
- Flat Iron Steak w/ Watercress Radish Salad, Thick Cut Chips & Chimichurri 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75