Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Watermelon, Feta & Mint Salad 70
- Pickled Beetroot Salad w/ mustard dressing & soft boiled egg 70
- Yoghurt Flatbread w/ babaganoush, lentil hummus & confit tomato 70
- Heirloom Tomato Salad w/ basil pesto, croutons & feta 75
- Spinach, Feta & Dill Spanakopita w/ olive burnt butter 75
- Grilled Marinated Sardines w/ roast Broccoli, Curry cream & quail egg 85
- Crisp Asparagus & Parmesan rolls 95
- Fresh West Coast Mussels cooked in White Wine & Cream w/ toast 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Lentil Coconut Curry w/ roast pumpkin, sweet potato & grilled halloumi 130
- Roast Aubergine, Basil & Tomato Ragu w/ Feta Cheese & Balsamic Glaze 130
- Fresh Pappardelle w/ Beef Braised in Onions, Mushroom & Parmesan 145
- Grilled Vietnamese Chicken w/ Chilli Peanut Asian Greens, Rice & Crying Tiger Dressing 155
- Roast Carpenter Fish w/ sautéed potatoes, courgettes & tomato saffron cream 170
- Black Bream & Lemongrass Ramen Broth w/ squid & pok choi 170
- South Indian Coconut Fish Curry w/ Sambals, Rice & Poppadom 170
- Burmese Pork Curry w/ Roast Pumpkin, Onion Atcha, Sambals & Rice 175
- Grilled Kudu w/ Green Bean Salad, Chimichurri & Thick Cut Chips 195
- Seared Longfin Tuna w/ Japanese Pickled Aubergines, Asian Greens & Mung Sprouts 195
- Grilled Flat Iron Steak w/ watercress & radish salad, thick cut chips & mustard dressing 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- White chocolate mousse w/ berry coulis and tuille biscuit 75
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75