Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Pickled Beetroot salad w/ mustard dressing & softboiled egg 70
- Watermelon, Feta & Mint Salad 70
- Crispy Sweetbreads w/ lemon, baby leaf salad & sauce gribiche 70
- Heirloom Tomato Salad w/ basil pesto, croutons and feta 75
- Marinated Sardines on Toast w/ Roast Broccoli, Hard Boiled Egg & Chilli Anchovy dressing 85
- Yoghurt Flatbread w/ red pepper pesto, lentil hummus & confit tomato 85
- Asian Tuna Noodle salad w/ basil, mint, sprouts & crying tiger dressing 95
- Angelfish Cheviche w/ coconut, cotiander & chilli dressing 95
- Sticky Char Siu Baby Back Pork Ribs w/ quick Daikon & Cucumber Kimchi 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Lentil Coconut Curry w/ roast pumpkin, sweet potato & grilled halloumi 130
- Roast Aubergine & Basil Tomato Ragout w/ feta & balsamic glaze 130
- Fresh Pappardelle w/ Braised Venison, Mushroom & Parmesan 145
- Grilled Vietnamese Chicken w/ Chilli Peanut Asian Greens, Rice & Crying Tiger Dressing 155
- Ramen & Pork Broth w/ Grilled Black Bean Flat Iron Steak, Asian Greens, Chilli & Sprouts 165
- Roast Angelfish w/ asian vegetables, ginger spring onion soy dressing & rice 170
- South Indian Coconut Fish Curry w/ sambals, rice and poppadom 170
- Chinese 5-Spice Hoisin Pork Belly w/ butternut puree, asian greens & crackling 175
- Grilled Blesbok w/ green bean salad, chimichurri & thick cut chips 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75