Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Crispy Pork Trotter Crubeens w/ whole grain mustard & pickled turnips 65
- Pickled Beetroot salad w/ mustard dressing & softboiled egg 70
- Heirloom Tomato Salad w/ basil pesto, croutons & feta 75
- Yoghurt Flatbread w/ baba ganoush, lentil hummus & sesame lamb crumble 85
- South East Asian Crispy Fried Fish w/ tamarind chutney, chili sprouts & sesame seeds 95
- Asian tuna noodle salad w/ basil, mint, sprouts and crying tiger dressing 95
- Yellowtail Ceviche w/coconut, coriander & chili dressing 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Roast Aubergine & Basil Tomato Ragout w/ feta & balsamic glaze 130
- Lentil Coconut Curry w/ roast sweet potato, carrots, pumpkin & grilled halloumi 130
- Seared Yellowtail w/ lemon, potatoes, fennel & olive tapenade 170
- South Indian Coconut Fish Curry w/ Sambals, Rice & papadum 170
- Burmese Pork Curry w/ roasted onion, pumpkin atcha, sambals & rice 175
- Seared Yellowfin Tuna w/ roast baby potatoes, green beans and green peppercorns sauce 195
- Grilled Kudu Rump w/ green bean salad, chimichurri & thick cut chips 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75