Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Falafels & atcha mayo 45
- Cauliflower Soup w/ Blue cheese, chives & croutons 65
- Crispy Pork Trotter Crubeens w/ whole grain mustard & pickled turnips 65
- Pickled Beetroot salad w/ mustard dressing & softboiled egg 70
- Spinach & Feta Spanakopita w/ burnt olive & rosemary butter 70
- Heirloom Tomato Salad w/ basil pesto, croutons & feta 75
- Yoghurt Flatbread w/ baba ganoush, lentil hummus & sesame lamb crumble 85
- Crisp Asparagus & parmesan rolls 95
- Smoked Fish Cake w/ poached egg, dill & tomato ragout 95
- Yellowtail Fish Ceviche w/ coconut, coriander, lime & chili dressing 95
- Asian Tuna Noodle Salad w/ basil, mint, sprouts & crying tiger dressing 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Roast Aubergine & Basil Tomato Ragout w/ feta & balsamic glaze 130
- Roast Polenta w/ courgettes,mushrooms, gorgonzola & caper herb dressing 130
- Ramen & Pork Broth w/ Grilled Black Bean Chicken, Asian greens, chilli & sprouts 164
- South Indian Coconut Fish Curry w/ Sambals, Rice & papadum 170
- Roast Bream w/ asian greens, ginger spring onion dressing & rice 170
- Seared Yellowtail w/ lemon, potatoes, fennel & olive tapenade 170
- Roast Carpenter Fish w/ sautéed potatoes, courgettes & sauce vin blanc 170
- Roast Pork Loin w/ Braised Fennel, celery apple sauce & crackling 175
- Burmese Pork Curry w/ roasted onion, pumpkin atcha, sambals & rice 175
- Seared Yellowfin Tuna w/ roast baby potatoes, green beans & green peppercorn sauce 195
- Grilled Kudu Rump w/ green bean salad, chimichurri & thick cut chips 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Strawberry & Peach Fruit Pavlova 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75