Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Falafels & atcha mayo 45
- Crispy Pork trotter Crubeens w/ whole grain mustard & pickled turnip 65
- Cauliflower Soup w/ blue cheese, chives & croutons 65
- Heirloom Tomato Salad w/ basil pesto, croutons & feta 70
- Pickled Beetroot salad w/ mustard dressing & softboiled egg 70
- Crispy Sweetbreads w/ watercress & sauce gribiche 70
- Yoghurt Flatbread w/ white bean hummus, babaganoush & sesame lamb crumble 85
- Crisp Asparagus & parmesan rolls 95
- Seared squid w/ sautéed potatoes, pea and bacon vinaigrette 95
- Smoked Swordfish Cake w/ poached egg & tomato ragout 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Roast Aubergine & Basil Tomato Ragout w/ feta & balsamic glaze 130
- Roast Polenta w/ grilled courgettes, mushrooms, gorgonzola & caper herb dressing 130
- Roast marinated Chicken Breast w/ corn fritters, broccoli & tarragon cream 150
- Grilled Vietnamese Chicken w/ chili peanut asian greens, rice & crying tiger dressing 155
- South Indian Coconut Fish Curry w/ rice, sambals & papadum 170
- Roast Bream w/ Asian greens, rice & ginger soy dressing 170
- Slow roasted Pork Shoulder w/ roasted potatoes, braised red cabbage, apple compote & cumberland sauce 175
- Burmese Pork Curry w/ roasted onion, pumpkin atcha, sambals & rice 175
- Spiced Salt Beef Brisket w/ Carrots, sour cream chive mash & choucroute 185
- Grilled Hanger Steak w/ radish & watercress salad, thick cut chips & mustard dressing 190
- Grilled Kudu Loin w/ green bean & rocket salad, thick cut chips & chimichurri 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Raspberry & Peach Fruit Pavlova 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75
Pantry
- Frozen chicken, corn & basil pie for 2 200
- Frozen root vegetable & warthog pie for 2 220